FRESH FROM THE FARMERS MARKET

Recipes from Sunday, October 4th, 2026!

TOMATO SOUP

  • 2 sticks of butter
  • 2 small red onions (julienned)
  • 2 small white onions (julienned)
  • 1 red pepper
  • 1 green pepper
  • 2 medium carrots (rough chop)
  • 4 sticks of celery (rough chop)
  • 1 tbs apple BBQ seasoning (Misfit Spices)
  • 6 tbs apple cider vinegar
  • 5 cloves fresh garlic (minced)
  • 4 lbs ripe tomatoes (large dice)
  • 1 cup grated Bloomsday cheese (Cato Corner Farm)

 

  • Start by roasting your peppers over a medium flame; once the peppers have charred on all sides, put them in a heatproof container and wrap in plastic to let them soften.
  • Melt 2 sticks of butter in a skillet over medium heat and add all your onions and cook for 15 minutes or until Caramelized.
  • Transfer your onions to a large pot with 2 tbs olive oil, on medium heat add your garlic, carrots, softened de-seeded peppers, and celery, and sauté until the pan starts to form color at the bottom. Deglaze with apple cider vinegar.
  • Add your tomatoes and 1.5 quarts of water. Cook over low heat for about 30 minutes. Add to a blender and blend with your Bloomsday cheese. Season with salt and Pepper

 

*All ingredients sourced on-site at Coventry Farmers Market 

GRILLED CHEESE

Sliced Sourdough Bread
Thinly sliced green apple
Thinly sliced Cato Corner Farm Aged Bloomsday Cheese
Fresh sage leaves

  • Assemble sandwiches with 4-5 pieces of each ingredient, and butter the outside of the bread slices.
  • Griddle until the cheese is melted and the bread is golden. Enjoy!

*All ingredients sourced onsite at Coventry Farmers Market 

BRATWURST AND PUMPKIN HASH WITH FALL SLAW

Remove Proctor-Hall Farm Bratwurst from casing and cook in a hot pan, crumbling it into small pieces until cooked through.

Peel Fox View Farm Pumpkin, remove seeds, and cut into a small dice.

Toss with olive oil, salt and pepper, Misfit’s Smokey Apple BBQ seasoning.

Roast in a 400 oven until soft and lightly browned.

Toss the bratwurst with the pumpkin.

Fall Slaw

  • Using a sharp knife or a mandoline, slice celery into very thin bite-sized pieces, shred the green cabbage very finely, and shred the apple into thin matchsticks.
  • Toss with fresh ginger, honey, olive oil, salt, pepper, and Herbal Deva, LLC Dragon Fire Fire Cider to taste.
  • Top the hot bratwurst pumpkin mixture with a little bit of the slaw.

*All ingredients sourced onsite at Coventry Farmers Market 

THE LOWLY GREEN BEAN TURNED EXTRAORDINARY

  • Trim Riverview Farm green bean ends and cut in half.
  • Toss with olive oil, chopped fresh ginger and fresh garlic, salt, and pepper.
  • Cook in a cast iron skillet until crisp-tender.

*All ingredients sourced on-site at Coventry Farmers Market