FRESH FROM THE FARMERS MARKET
Here's what we whipped up on Sunday, July 26th!
KOHLRABI & APPLE SALAD
- Julienned Kohlrabi (Deercrest Farm)
- Julienned Green Apple (Purity Farm)
- Ginger Lime Kombucha (Brightside Brew)
- Wildflower Honey (Stonewall Apiary)
- Aged Bloomsday Cheese (Cato Corner Farm)
- Julienned Basil (Deercrest Farm)
- Garlic Cashews (Black Sheep Garlic)
- Salt
- Olive Oil
*All ingredients sourced onsite at Coventry Farmers Market
FRESH CORN, TOMATO, & BLACKBERRY SALSA
- 6 ears of fresh corn, sliced off the cob (Deercrest Farm)
- 1/2 clove garlic, minced (River Ridge Farm)
- 5 medium tomatoes, chopped (River Ridge Farm)
- 2 pints blackberries, halved (Deercrest Farm)
- 2 scallions, green and white, sliced thin (River Ridge Farm)
- 1 teaspoon salt
- Serve on Honey Habanero Tortilla Chips from Pan De Oro
*All ingredients sourced onsite at Coventry Farmers Market
PASTA WITH SPICED SALMON
Salmon
- Misfit Spice Blend (Misfit Spices)
- Olive Oil
- Salmon (Ocean 180)
Pasta
- Pasta (MORE Italian Pasta Lab)
- Dill Goat Cheese (Sweet Pea Cheese)
- Chopped Dill (Deercrest Farm)
- Half and Half (Oakridge Dairy)
- Steamed Purple Cauliflower (Deercrest Farm)
- Garlic (Foxview Farm Stand)
- Salt and Pepper
Scape Pesto
- Chopped Scapes (Foxview Farm Stand)
- Basil (Deercrest Farm)
- Aged Bloomsday Cheese (Cato Corner Farm)
- Garlic Cashews (Black Sheep Garlic)
- Garlic (Foxview Farm Stand)
- Olive Oil
- Salt
*All ingredients sourced onsite at Coventry Farmers Market













