Gourmet Galley Catering is always looking for people to join our growing team and provide high-quality event & catering services. If you are ready to join our energetic, professional, and passionate team, we would love to meet you. We love what we do, and so will you!

We are currently hiring for seasonal and full-time event positions in addition to the below specific positions. Resumes can be submitted to and application can be submitted below!

Open Full-Time Positions

Sous Chef

Seeking experienced Sous Chef to assist in hot and cold food production. Previous sous chef experience is a must. Previous catering and banquet sous experience is a plus.References required. Emphasis on American regional, some familiarity with International cuisines preferred. Salary will be commensurate with experience at market rates. Culinary school is a plus but not required with sufficient experience level. Computer literacy is a plus. Full time position, beginning immediately.The ideal candidate has a strong passion for culinary excellence and a keen eye for detail. You will assist the Executive Chef in providing exceptional food quality and presentation. Please submit resume, and preferred references to

Store Manager – GG at Home Flagship Store

Seeking a manager for our prepared foods flagship store, GG at Home in North Stonington, beginning immediately. The candidate should have strong customer service as well as good written and spoken communication skills. Full time hours.

The Manager will supervise a team of associates and will be responsible for creating and maintaining the employee schedule for the store, covering the banking duties and fulfilling the stock of office and paper supplies as needed. They will create weekly email marketing campaigns as well as daily social media posts about the store’s specials, updates, and announcements.

Candidates should be comfortable handling cash and credit card transactions through the platform, Square. Food service experience as well as retail experience preferred. Candidates should be able to stand for 8 hours and are expected to do cleaning and stocking tasks daily. One week of training is required. Weekend availability may be required.

Submit resume and cover letter to 

Open Seasonal Positions

For seasonal opportunities, we’re looking for servers, bartenders, kitchen staff, utility, and truck drivers to join our events team!

Apply at the link below.