BE A PART OF OUR TEAM

Gourmet Galley Catering is always looking for people to join our growing team and provide high-quality event & catering services. If you are ready to join our energetic, professional, and passionate team, we would love to meet you. We love what we do, and so will you!

We are currently hiring for seasonal and full-time event positions in addition to the below specific positions. Resumes can be submitted to hannah@gourmet-galley.com and application can be submitted below!

Open Positions

Dishwasher (3rd Shift)

We are looking for a 3rd shift dishwasher in a busy catering operation to be part of a fun, fast-paced environment with a great team. Please click here for more information.

Head Baker (Seasonal)

We are looking for a full time seasonal baker to prepare desserts and pastries for our retail stores and catered events. Please click here for more information.

Kitchen Prep/Line Cook-Café Flo

We are looking for a kitchen prep/line cook for our open kitchen at Café Flo in Old Lyme, Connecticut. We’re passionate about fresh and delicious food. Everything we do is made from scratch. We are seeking food-loving, customer-friendly professionals who take pride in their work, have a team mindset, and enjoy being part of a local community. Please click here for more information.

Entree Production Sous Chef (GG at Home-Niantic)

We are looking for a hands-on production chef responsible for the coordination and execution of all event related menu items for on time packing and dispatch to GG At Home stores at the specified quality level. You will assist in the development, preparation and packaging of hot protein, vegan and vegetarian food products, including soups and sauces for the GG At Home home retail outlets. Please click here for more information.

Assistant Production Sous Chef

The Assistant Production Sous Chef will support and assist the Sous Chef. in the coordination and execution of the production of all hot event relatedmenu items for on time packing and dispatch to Gourmet Galley events at the specified quality level. Please click here for more information.

Executive Assistant/Marketing-Social Media Coordinator

The Executive Assistant/Marketing-Social Media Coordinator will support and assist the Owner while performing other administrative duties relating to the catering company, shops, and cafe. We are looking for someone who is fun, energetic, and up for having a job that is not your typical daily routine. Tasks and responsibilities will vary from day to day. The candidate should also have experience with email blast and social media advertising, graphics, and videos (including uploading). The ideal candidate must also be able to make the commute to our locations in North Stonington and Niantic, CT. Please click here for more information.

People + Operations Specialist

We are looking for an HR & Admin Specialist with direct recruitment expertise to join our team and support the day-to-day activities of our HR and Administrative department. This hybrid position is based in North Stonington, CT. The ideal candidate must be able to make the commute to our location. Please click here for more information.

Kitchen Prep/Line Cook for GG at Home (Niantic Location)

We are looking for a kitchen prep/line cook for our open kitchen at the Gourmet Galley at Home Cafe in Niantic, Connecticut. We’re passionate about fresh and delicious prepared food. Everything we do is made from scratch. We are seeking food-loving, customer-friendly professionals who take pride in their work, have a team mindset, and enjoy being part of a local community. Please click here for more information.

Warehouse Operations Manager

We are looking for a motivated individual for a full time management level supervisory position affecting all dimensions of Gourmet Galley Catering operations and logistics.Please click here for more information.

Open Seasonal Positions

For seasonal opportunities, we’re looking for servers, bartenders, kitchen staff, utility, and truck drivers to join our events team!

Apply at the link below.